Ten Surprising Nutrition Facts

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47 Shocking Food & Nutrition Facts That’ll Blow Rainbow Confetti Out Of Your Noggin
Whether a vegetable is more nutritious cooked or raw depends on the vegetable, the nutrient and the cooking method. An Italian research team found out in that people who ate pizza on the regular were far less likely to develop esophageal, colon and mouth cancer. Good nutrition is an essential part of living a long, active life. However, this does not mean that people need to track or count calories, or monitor everything that enters their bodies. Department of Health and Human Services: About the Author Melodie Anne Coffman specializes in overall wellness, with particular interests in women's health and personal defense. Healthy Eating Nutrition Carbs.

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Ten Facts Everyone Should Know About Nutrition

However, studies show that cholesterol from eggs doesn't raise blood cholesterol in the majority of people 5. New studies that include hundreds of thousands of people show that eggs have no effect on heart disease in otherwise healthy individuals 6. The truth is, eggs are among the healthiest and most nutritious foods you can eat.

Almost all the nutrients are found in the yolk, and telling people to avoid the yolks or eggs altogether is one of the biggest mistakes in the history of nutrition. Added sugar is a disaster , and getting it in liquid form is even worse. The problem with liquid sugar, is that your brain doesn't compensate for the calories by eating less of other foods 7. In other words, these calories don't get "registered" by the brain, making you eat more calories overall 8.

Of all the junk foods, sugar-sweetened beverages are the most fattening of all, and that is saying something. The "low-fat" diet promoted by the mainstream nutrition guidelines is a miserable failure. What's more, it led to a plethora of processed "low-fat" foods to be brought to the market. Because foods taste bad without the fat, the food manufacturers added a whole bunch of sugar to them instead. Foods that are naturally low-fat like fruits and vegetables are great, but processed foods with "low-fat" on the label are usually loaded with unhealthy ingredients.

A lot of people believe that fruit juices are healthy. However, fruit juices contain just as much sugar as sugary soft drinks like coca cola 12! There is no fiber in them and no chewing resistance, making it very easy to consume massive amounts of sugar. A single cup of orange juice contains just as much sugar as 2 whole oranges 13 , If you're trying to avoid sugar for health reasons, then you should avoid fruit juice as well.

It is just as bad, and the small amounts of antioxidants do not make up for the large amounts of sugar. The bacteria in the intestine, known as the gut flora, actually outnumber human cells 10 to 1!

In recent years, research has shown that the types and number of these bacteria can have profound implications for human health, affecting everything from body weight to brain function 15 , Just like your body's cells, the bacteria need to eat, and soluble fiber is their preferred fuel source 17 , This may be the most important reason to include plenty of fiber in your diet, to feed the little guys in the intestine.

When people talk about the so-called "bad" and "good" cholesterol, they're actually referring to the proteins that carry cholesterol around. The truth is, cholesterol is not the enemy. The main determinant of heart disease risk is the type of lipoproteins that carry cholesterol around, not cholesterol itself. The problem is that they almost never work.

They are claimed to lead to magical results, but fail when put to the test in actual studies. Even the ones who do work , the effect is too small to really make a noticeable difference.

People who promote magic solutions like weight loss supplements are actually causing harm, because this distracts people from the things that actually matter. The truth is that health goes way beyond that. Focusing just on body weight is counterproductive.

It is possible to improve health without causing weight loss, and vice versa. It appears that the area where fat builds up is important.

The fat in the abdominal cavity belly fat is associated with metabolic problems, while the fat under the skin is mostly a cosmetic problem Therefore, reducing belly fat should be a priority for health improvement, the fat under the skin and the number on the scale don't matter as much. Calories are important, that is a fact. However, this does not mean that people need to track or count calories, or monitor everything that enters their bodies. Although calorie counting works for a lot of people, there are many things that people can do to lose weight, without ever having to count a single calorie.

For example, eating more protein has been shown to lead to automatic calorie restriction and significant weight loss. Without restricting calories 22 , Surprisingly, this advice was extended to include people with type 2 diabetes, which can not tolerate a lot of carbs. People with type 2 diabetes are resistant to insulin and any carbs they eat will cause a big rise in blood sugar levels. If anyone benefits from a low-carb diet, it is diabetic patients. In one study, a low-carb diet for only 6 months allowed Although the advice is changing slowly , many "mainstream" organizations around the world are still telling diabetics to eat a high-carb diet.

Fat has often been blamed for obesity, because fat contains more calories per gram than protein and carbs. People who eat a diet that is high in fat but low in carbs actually end up eating fewer calories than people on low-fat, high-carb diets 25 , This has conversely led many people to blame carbs for obesity, but this is a mistake as well.

Plenty of populations have eaten high-carb diets but remained healthy. Fat can be fattening, carbs can be fattening. It all depends on the rest of the stuff you are eating and your overall lifestyle. People are eating more processed food than ever, and the technologies used to engineer foods have become more elaborate.

These days, food engineers have found ways to make food so "rewarding" that the brain gets flooded with dopamine This is the same mechanism employed by drugs of abuse For this reason, some but definitely not all people can become addicted and completely lose control over their consumption As counterintuitive as it seems, this means blueberries shipped long distances could be slightly more nutritious than those right off the bush.

The government allows manufacturers to round down anything less than 0. That means if you eat several servings of a so-called trans-fat-free food — or a few such foods a day — you can wind up consuming measurable amounts of trans fat. To avoid it, check ingredient labels and steer clear of anything containing partially hydrogenated oils. Decaffeinated coffee is not caffeine-free. Most decaf coffee has some caffeine. A decaf espresso, for example, can have as much as 16 mg. In a decaf latte, which contains two shots of espresso, that adds up to about the same amount of caffeine found in a can of Coke.

Canned white tuna has about three times more mercury than chunk light. The species used for white tuna, albacore, is larger and accumulates more mercury than skipjack, which is used for chunk light. Canned salmon has less mercury than both types of tuna. Fruit juice can have more calories and sugar than soda. Not all fiber is created equal. To boost their fiber content, many packaged foods contain added fiber with names such as inulin, maltodextrin and polydextrose.

Cooked vegetables can be more nutritious than raw ones.

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